South Pier seafood kiosk seeks permission to expand its menu

A seafood kiosk on St Helier’s South Pier could soon offer a wider selection of refreshments, including hot and cold drinks, cakes and light snacks, under a new planning application.

Philip Shane Channing has submitted an application to amend an existing planning condition governing the Jenna-Dee Scallops mobile kiosk at Commercial Buildings.

The current permission restricts the business to selling seafood products only, with the condition stating that the kiosk must be used exclusively for seafood sales.

However, Mr Channing is seeking approval to broaden the range of products available to customers while retaining seafood as the business's main offering.

In his application, he has requested a variation to the condition to allow the sale of food and beverages, particularly hot and cold drinks, cakes and other similar light refreshments.

The proposed changes would enable the kiosk to diversify its menu without moving away from its primary focus on seafood.

Mr Channing has also indicated that the expansion is unlikely to have any significant impact on the surrounding area.

He said the additional offering was not expected to result in increased noise levels or generate substantial amounts of extra waste.

The application will now be considered through Jersey's planning process.