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Ports of Jersey has announced it will assume control of the Shipyard café at St Helier Harbour, marking a shift in how food and drink services are delivered at the Elizabeth Terminal.

Food businesses in Jersey will soon be required to provide clear information about ingredients that could trigger allergic reactions under new legislation approved by the States Assembly. The updated laws support proposals from the environment minister aimed at improving safety for people with food allergies. The measures are designed to ensure that customers can easily access details about potential allergens in the food they buy. According to the government, the regulations

Food businesses across Jersey will soon be required to follow tighter safety regulations aimed at improving protection for consumers, particularly those living with food allergies.

Food businesses in Jersey are being invited to give their views on proposed changes to the island’s food laws, which aim to modernise standards and improve public safety.