Aqua-mar fisheries manager Nathalie Porritt has warned that new French import rules, including strict requirements on how ice is made, are making it increasingly difficult to export shellfish from Jersey. Under the new rules, Jersey tap water can no longer be used to produce ice without additional testing, and some summer shipments of scallops had to be destroyed for failing to meet temperature standards. “To maintain the required cold temperature, we now have to line scallop
