Hettich Celebrates First Year of New Store, Highlights Commitment to Jersey’s High Street

Hettich Celebrates First Anniversary of King Street Store, Championing Jersey High Street Investment

Hettich is marking the first anniversary of its flagship King Street store on 3 February, using the milestone to celebrate a successful year while promoting continued confidence and investment in Jersey’s high street.

Since 1900, the family-run jeweller has been a key presence in St Helier. Its new store at 2–4 King Street restored a landmark building that had stood empty for years, bringing renewed energy to the heart of town. Hettich also invested in its original premises at 1 King Street, refurbishing the historic space and introducing a new Cartier area, demonstrating a commitment to both heritage and innovation.

“Reaching the first anniversary of our new store feels like the perfect moment to reflect on what investment can achieve – not just for individual businesses, but for the wider high street,” says Jeff Chinn, Managing Director of Hettich.

Confidence in St Helier

Despite challenges faced by town centres across the UK and Channel Islands, Hettich believes Jersey’s high street remains a vital part of island life.

“A thriving high street is about more than retail,” adds Nick Chinn, Director at Hettich. “It’s about experience, community and pride in place. We’ve been encouraged to see so many other local businesses share that belief and commit to St Helier over the past year.”

High-street investment across sectors

St Helier has seen numerous openings, refurbishments, and relocations that reflect renewed confidence. In hospitality, venues such as The Bear and Blakes have created inviting spaces for casual drinks, coffee, and meals, encouraging visitors to linger on the high street.

Sage has been transformed from the former Colmar restaurant into a refined yet approachable dining destination, part of Quaystreet Restaurants, which also operates Quayside and Bar Nautique. “At Quaystreet we are really excited to see so many new high-quality businesses opening and trading in the centre of St Helier,” says David Voisin, Quaystreet Director. “There is a real buzz being generated now. We wish all of those businesses, whether in hospitality or retail, such as Hettich a fantastic 2026 and look forward to working with as many of them as possible.”

Retail innovation and independent stores

New retail concepts like Drew & May and Fig & Willow have broadened the town’s offering, combining fashion, lifestyle, and individuality to encourage browsing and discovery. “Over the past 12 months a number of stores, including Hettich, have made a significant investment in St Helier and the government continues to invest in the town centre,” says Katherine Wilkinson, owner of Fig & Willow. “The improvements are reinvigorating King Street. Since opening Fig & Willow we’ve been delighted with the feedback from residents and visitors.”

Established local names have also expanded. Mange Tout opened new King Street premises, while bakery and café Dandy moved to a larger Sand Street location. “We have great confidence in St Helier and are finding the level of investment coming from local businesses inspiring and reassuring that others feel the same,” says Jamie Hooker, founder of Dandy. “People also love supporting local when they can.”

A commitment to the high street’s future

For Hettich, the anniversary is as much about the future as it is about the past. “Jersey’s high street works best when businesses invest with care, confidence and a long-term view,” adds Jeff Chinn. “We’re proud to stand alongside others who believe in St Helier and who are helping to shape a flourishing town for years to come.”

To mark the occasion, birthday celebrations will take place in both Hettich stores, with cake and tours of the new flagship space open to all.

As Hettich celebrates its milestone, the message is clear: investment in Jersey’s high street is ongoing and helping to secure a vibrant future for St Helier.